Petteri Rosenbom’s Steakhouse is celebrating Porin Päivä with a delicious three-course menu
Menu Pori

STARTER
Whitefish soup made with whitefish from Reposaari, served with dark bread

MAIN COURSE
Pepper steak

Classic pepper steak, pepper cream sauce and the day’s side dishes

DESSERT
Masaliisa

The Steakhouse’s take on this classic pastry.

€62 per person

Read more: https://steakhouserosenbom.fi/